HOTEL BHARATH (PURE VEG)

Since 1964, Hotel Bharath has been a cherished institution in Thrissur, renowned for its exceptional vegetarian cuisine. Founded by Kizhakkiveettil Balakrishna Menon and now managed by his four sons, the restaurant thrives on the values of hard work and dedication passed down through the generations. Committed to delivering food that mirrors the warmth and authenticity of ‘amma’s cooking,’ Hotel Bharath offers a diverse menu crafted from the freshest, locally-sourced ingredients.

Our kitchen embodies hygiene and efficiency, with state-of-the-art equipment and stainless-steel interiors to ensure the highest standards of food safety. Adhering strictly to FoSTaC regulations, our experienced team—including long-serving staff and certified food safety officers—works tirelessly to maintain the quality and freshness of every dish.

At Hotel Bharath, we invite you to savor the rich, comforting flavors of traditional vegetarian fare, served with a passion and dedication that have been the cornerstone of our success for over five decades.